- Green Team
Honey Jones-Hughes
Honey Jones-Hughes is an Instructor at the Living Station, and very excited to think with you about working with sustainable practices, nature, bacteria, unpredictable (living) materials and other life forms!
Originally from Wales, she has been living and working in Rotterdam since 2017 where she graduated from Master Fine Art at the Piet Zwart Institute. She’s a waste-stream enthusiast, and you can often find her busy thinking about raw-milk cheese making, fermenting things, or talking about her community compost bin.
In addition to working at the Living Station, Honey is an artist and educator working in the field of social practice and design to see how collaborative actions can be used to work towards real-time change. Since 2020 she’s been working collaboratively with artist and researcher Antonio de la Hera, questioning modern agricultural and technological mythologies, resource scarcity, supply chains, infrastructures and sustainable economies in relation to our direct environment. They’ve done many things from making 100% ‘ethical’ ice cream, to growing seaweed in a domestic kitchen, organising field trips to municipal waste facilities, and planting different varieties of soil improving crops.