Living Station

Week 26
  • Living Station Inspiration

Koert van Mensvoort – Meat the Future

As the planet’s population speeds towards 9 billion, it becomes impossible to continue consuming meat like we do today. Some scientists believe in vitro, or cell-cultivated, meat is a sustainable and animal-friendly solution. But, before deciding if we are willing to eat meat from the lab, we need to explore the food culture it brings us. Dr. Koert van Mensvoort takes the stage to explain exactly what in vitro meat is, alongside an entertaining exploration into its creative potential – including Dodo nuggets and meat ice cream.